
Devices & Accessories
Sticky Toffee Sponge Cake
Prep. 30min
Total 1 h 30min
12 slices
Ingredients
Toffee Sauce
-
unsalted butter diced80 g
-
dark brown sugar120 g
-
double cream200 g
Sponge
-
margarine plus extra for greasing200 g
-
light brown muscovado sugar200 g
-
self-raising flour200 g
-
large eggs4
-
baking powder1 tsp
-
natural vanilla extract1 tsp
Buttercream Icing
-
unsalted butter diced220 g
-
icing sugar350 g
Nutrition per 1 slice
Calories
664.3 kcal /
2779.4 kJ
Protein
5.1 g
Fat
42 g
Carbohydrates
68.5 g
Fiber
0.5 g
Saturated fat
19.8 g
Sodium
388.2 mg
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