Sticky Toffee Sponge Cake
TM5 TM6

Sticky Toffee Sponge Cake

4.4 (63 ratings)

Ingredients

Toffee Sauce

  • 80 g unsalted butter, diced
  • 120 g dark brown sugar
  • 200 g double cream

Sponge

  • 200 g margarine, plus extra for greasing
  • 200 g light brown muscovado sugar
  • 4 large eggs
  • 200 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Buttercream Icing

  • 220 g unsalted butter, diced
  • 350 g icing sugar

Nutrition
per 1 slice
Calories
2748 kJ / 658 kcal
Protein
4.8 g
Carbohydrates
68.3 g
Fat
39.9 g

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