
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toffee Sauce
- 80 g unsalted butter, diced
- 120 g dark brown sugar
- 200 g double cream
Sponge
- 200 g margarine, plus extra for greasing
- 200 g light brown muscovado sugar
- 4 large eggs
- 200 g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Buttercream Icing
- 220 g unsalted butter, diced
- 350 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 2748 kJ / 658 kcal
- Protein
- 4.8 g
- Carbohydrates
- 68.3 g
- Fat
- 39.9 g
Alternative recipes
Millionaire's Shortbread with a Twist
1h 45min
Red Velvet Cake
1h 20min
Victoria Sponge
1h 10min
Chocolate Fudge Cake
1h
Coffee and Walnut Cake
1h 10min
Bakewell Tart
1h 50min
Chocolate Bourbons
45min
Chocolate Dipped Shortbread Hearts
5h
Chocolate Orange Pinwheel Biscuits
3h 45min
Iced Ring Biscuits
1h 10min
Chocolate Tiffin
2h 30min
Chelsea Buns
1h 30min