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Ingredients
Toffee Sauce
- 80 g unsalted butter, diced
- 120 g dark brown sugar
- 200 g double cream
Sponge
- 200 g margarine, plus extra for greasing
- 200 g light brown muscovado sugar
- 4 large eggs
- 200 g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Buttercream Icing
- 220 g unsalted butter, diced
- 350 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 2748 kJ / 658 kcal
- Protein
- 4.8 g
- Carbohydrates
- 68.3 g
- Fat
- 39.9 g
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