
Devices & Accessories
Red Velvet Cake
Prep. 25min
Total 1 h 20min
12 slices
Ingredients
Sponge
-
large eggs2
-
sunflower oil plus extra for greasing340 g
-
buttermilk240 g
-
natural vanilla extract1 tsp
-
white wine vinegar1 Tbsp
-
red food colouring tube, as desired (see tip)½ - 1
-
caster sugar300 g
-
plain flour300 g
-
cocoa powder20 g
-
bicarbonate of soda1 ½ tsp
-
fine sea salt¼ tsp
Icing
-
caster sugar180 g
-
cream cheese250 g
-
unsalted butter soft40 g
-
natural vanilla extract½ tsp
Nutrition per 1 slice
Calories
626 kcal /
2611 kJ
Protein
5.9 g
Fat
38.7 g
Carbohydrates
62.3 g
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