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Bramley Apple Shortcake
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- 250 g butter, cold, diced, plus extra for greasing
- 200 g granulated sugar
- 250 g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 medium egg
- 1200 g Bramley cooking apples, peeled, cored, sliced (3 cm), in a bowl of water with 2 tsp lemon juice
- 20 g milk, for glazing
- per 1 portion
- 2168 kJ / 518 kcal
- 4.5 g
- 64.3 g
- 27 g
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