
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g unsalted butter, cold, diced, plus extra for greasing
- 200 g granulated sugar
- 250 g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 medium egg
- 1200 g Bramley cooking apples, peeled, cored, sliced (3 cm), in a bowl of water with 2 tsp lemon juice
- 20 g milk, for glazing
- Nutrition
- per 1 portion
- Calories
- 2168 kJ / 518 kcal
- Protein
- 4.5 g
- Carbohydrates
- 64.3 g
- Fat
- 27 g
In Collections
Alternative recipes
Lemon Meringue Cake with 10-Minute Frosting
2h 10 min
Mincemeat and Almond Tart
2h 15min
Carrot Cake
2h 30min
Apple cake
1h
Rhubarb Crumble
55min
Coffee and Walnut Cake
1h 10 min
Bakewell Tart
1h 50min
Sweet Shortcrust Pastry
1h 50min
Farmhouse Fruit Cake
1h 20 min
Orange Burst Biscuits
2h 10 min
Rhubarb Ice Cream
36h 25min
Mini Eccles Cakes with Potted Stilton
3h 40 min