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Ingredients
- 400 克 新鮮鯧魚 ，魚身兩面各劃上三刀
- 20 克 薑 ，切片
- 1 大匙 米酒
- 60 克 豆豉醬 (自製)
- 500 克 水
- 30 克 新鮮香菜 ，切碎
- 20 克 蒜頭 ，切碎
- 10 克 新鮮紅辣椒 ，去籽，切絲
- Nutrition
- per 1 人份
- Calories
- 1188.8 kJ / 284.4 kcal
- Protein
- 20.8 g
- Carbohydrates
- 7.8 g
- Fat
- 18.3 g
- Fiber
- 4.7 g
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