蒲瓜炒蝦米

蒲瓜炒蝦米

4.4 5 rating

Prep. 20min

Total 30min

4 人份

Ingredients

蝦米
15 克
蒲瓜
1 顆
蒜頭
10 克
芥花籽油
20 克
鹽
1 茶匙
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 2202.1 mg

Protein 11.7 g

Calories 1374.4 kJ / 328.5 kcal

Fat 21.8 g

Fiber 6.9 g

Saturated fat 96.8 g

Carbohydrates 23.2 g

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