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Ingredients
- 15 克 蝦米
- 1 顆 蒲瓜
- 10 克 蒜頭
- 20 克 芥花籽油
- 1 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 4 人份
- Calories
- 1374.4 kJ / 328.5 kcal
- Protein
- 11.7 g
- Carbohydrates
- 23.2 g
- Fat
- 21.8 g
- Saturated fat
- 96.8 g
- Fiber
- 6.9 g
- Sodium
- 2202.1 mg
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