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Ingredients
Ciasto
- oliwa z oliwek do natłuszczenia
- 160 g wody
- 30 g smalcu pokrojonego na kawałki
- 15 g drożdży świeżych pokruszonych
- 1 łyżeczka cukru
- 300 g mąki chlebowej
- 1 łyżeczka soli
Pasta serowa z oliwkami
- 200 g sera mozzarella pokrojonego na kawałki
- 200 g sera gorgonzola pokrojonego na kawałki
- 2 - 4 filety z anchois, w oleju odsączone z zalewy (optional)
- 150 g czarnych oliwek, bez pestek przekrojonych na pół
- oliwa z oliwek do posmarowania
- Nutrition
- per 1 kawałek
- Calories
- 244.7 kcal / 1023.7 kJ
- Protein
- 9.7 g
- Fat
- 14.6 g
- Carbohydrates
- 19.9 g
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