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Gefüllte Kaki mit Frischkäseguss

Gefüllte Kaki mit Frischkäseguss
3.2 16 rating
Prep. 10min
Total 35min
4 Portionen
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Ingredients

  • Kakis (à ca. 140 g)
    4
  • Mandelstifte
    40 g
  • Vanilleschote Mark ausgekratzt
    1
  • Frischkäse
    160 g
  • Rosine
    20 g
  • Bittermandelaroma
    2 - 3 Tropfen
  • Zucker
    120 g
  • Zimt
    ¼ TL
  • Wasser
    700 g
  • Butter
    20 g
  • Salz
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 1986 kJ / 475 kcal
Fat 22 g
Fiber 5.1 g
Carbohydrates 57 g

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Also featured in

THERMOMIX® Magazin 1/2019 44 Recipes
Germany

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