Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Eier
- 350 g Kefir
- 15 g Zucker
- 120 g Buchweizen-Mehl
- 120 g Mehl Type 405
- 1 Päckchen Backpulver
- 1 Prise Salz
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1102 kJ / 263 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 9 g
- Fiber
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pelmeni mit Meerrettich-Dip
1h 45min
Kreppel
1h
Ucha - Fischsuppe
50min
Okroschka (Kalte Suppe)
1h 10min
St. Petersburg - Joschiki
2h 55min
Pirog mit Weißkohl-Kräuter-Füllung
2h
Tschebureki
1h 20min
Gefüllte Blinis
55min
Piroschki mit Möhren-Füllung
4h 10min
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Russischer Salat "Vinaigrette"
2h 20min
Wareniki mit Quark-Kirsch-Füllung
2h