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Ingredients
- 2 Eier
- 350 g Kefir
- 15 g Zucker
- 120 g Buchweizen-Mehl
- 120 g Mehl Type 405
- 1 Päckchen Backpulver
- 1 Prise Salz
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 263 kcal / 1102 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 37 g
- Fiber
- 1.4 g
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