Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dunkle Schokolade, 50 % Kakao, in Stücken
- 100 g Aprikosen, getrocknet, entkernt (Soft-Aprikosen)
- 50 g Cranberry, getrocknet
- 250 g Milch
- 1 Eigelb
- 30 g Zucker
- 1 Prise Salz
- 20 g Maisstärke (z.B. Maizena)
- ½ Vanilleschote, Mark ausgekratzt
- 500 g frischer Ricotta
- Nutrition
- per 1 Portion
- Calories
- 2030 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 49 g
- Fat
- 23 g
In Collections
Alternative recipes
Erdbeersorbet mit Basilikum-Schaum
5h
Sauce béarnaise
20min
Rhabarber-Glace
36h 25min
Honig-Glace
17h 45min
Nussglace
5h 20 min
Cuchaule (Freiburger Safranbrot)
2h 30min
Papet vaudois (Waadtländer Laucheintopf)
55min
Sonntagszöpfe Zweierlei
2h 10min
Gianduja Schoggi-Passion
5h 40min
Schoggi-Pudding
1h 30min
Piña Colada-Sorbet
30min
Cantucci
1h 50min