Skip to main content Search
Schiacciata aux raisins

Schiacciata aux raisins
4.0 2 ratings
Prep. 10min
Total 2 h
6 portions
Sign up for free

Ingredients

  • 10 - 15 g de levure fraîche
    1 c. à café bombée de levure sèche
  • 100 g de sucre
  • 270 g d'eau
  • 6 c. à soupe d'huile d'olive extra vierge et un peu pour huiler
  • 500 g de farine pour pizza
  • 1 c. à café de sel
  • 1000 g de raisin noir grains coupés en deux et épépinés
  • 1 c. à café de graines d'anis, entières

Difficulty

easy

Nutrition per 6 portions

Protein 9 g
Calories 2067 kJ / 494 kcal
Fat 13 g
Fiber 5 g
Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizzas et focaccias 45 Recipes
Switzerland

You might also like...

Fondue chinoise: 4 sauces en 1

3.8(5)

45min

Sbrinz râpé

3.0(1)

5min

Tresse russe aux canneberges

3.8(9)

3 h

Cuchaule

4.9(200)

2 h 30min

Sauce automnale

4.5(2)

10min

Café glacé

4.3(15)

2 h 15min

Pain paysan

4.5(40)

3 h

Variations autour du beurre - Café de Paris

4.8(12)

30min

Croissants aux noisettes

4.0(4)

1 h 40min

Cake aux branches

4.3(41)

1 h 10min

Macaronis du chalet

4.2(37)

45min

Tresse bernoise

4.7(361)

1 h 45min