Levain-chef (starter de levain)

Name: Levain-chef (starter de levain)
Prep time: 20 min
Cook time: 96 h 20 min
Total time: 96 h 20 min
Yield: 375 g
Ingredients: 1000 g d'eau; 175 g de farine mi-blanche; 200 g d'eau

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Prep. 20min

Total 96 h 20min

375 g

Ingredients

1000 g d'eau
175 g de farine mi-blanche
200 g d'eau (env. 35°C)

Difficulty

medium

Nutrition per 100 g

Sodium 4 mg

Protein 5 g

Calories 648 kJ / 155 kcal

Fat 1 g

Fiber 6 g

Saturated fat 0.2 g

Carbohydrates 35 g

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