Bolo podre de Castro Daire

Bolo podre de Castro Daire

4.5 31 ratings
Prep. 10min
Total 2 h 35min
800 g

Ingredients

  • azeite
    80 g
  • manteiga
    25 g
  • açúcar
    90 g
  • sal
    1 c. chá de
  • ovos
    4
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g
  • canela em pó
    1 c. chá de

Difficulty

easy


Nutrition per 100 g

Sodium 328 mg
Protein 11.6 g
Calories 1770.7 kJ / 423.2 kcal
Fat 16 g
Fiber 2.4 g
Saturated fat 3.9 g
Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...