Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g água
- 1 c. chá de sal
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 100 g manteiga à temperatura ambiente
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
Recheio
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 60 g azeite, mais q.b. p/ pincelar
- 600 g bacalhau demolhado e desfiado
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 449 kcal
- Protein
- 20 g
- Carbohydrates
- 48 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
