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Ingredients
- 200 g açúcar
- 2 ovos
- 200 g manteiga, mais q.b. p/ untar
- 250 g farinha tipo 65
- 1 c. chá de fermento p/ bolos
- 300 g miolo de noz
- 50 g leite
- Mel q.b. p/ regar
- Nutrition
- per 1 dose
- Calories
- 2759 kJ / 659.4 kcal
- Protein
- 11.8 g
- Carbohydrates
- 53.4 g
- Fat
- 46.9 g
- Saturated fat
- 15.8 g
- Fiber
- 3.3 g
- Sodium
- 73.9 mg
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