Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mint choc chip ice cream
Prep. 15min
Total 4 h 15min
6 portions
Ingredients
-
shelled unsalted pistachio nuts200 g
-
coconut cream chilled (see Tips)320 g
-
fresh mint leaves12
-
pure maple syrup140 g
-
vanilla bean paste (see Tips)1 tsp
-
food-grade peppermint oil (see Tips)1 - 2 drops
-
cacao nibs4 tsp
Chocolate coating
-
coconut oil200 g
-
pure maple syrup100 g
-
raw cacao powder120 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
11.2 g
Calories
3287.6 kJ /
783.8 kcal
Fat
65.3 g
Fiber
9.8 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Marble cake
2 h
Cherry smoothie bowl with cacao nibs and muesli
10min
Chocolate cream cookies
1 h 30min
Raw pineapple and turmeric cake
5 h 20min
Gravity cake
2 h
Two-layer chocolate cake
3 h 20min
Vanilla honey cupcakes
1 h 20min
Chocolate ice cream
24 h 20min
Mixed berry smoothie bowl
10min
Lemonade
10min
Frozen fruit sorbet
10min
Fruity dream (soft serve ice cream)
5min