Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g shelled unsalted pistachio nuts
- 320 g coconut cream, chilled (see Tips)
- 12 fresh mint leaves
- 140 g pure maple syrup
- 1 tsp vanilla bean paste (see Tips)
- 1 - 2 drops food-grade peppermint oil (see Tips)
- 4 tsp cacao nibs
Chocolate coating
- 200 g coconut oil
- 100 g pure maple syrup
- 120 g raw cacao powder
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 3287.6 kJ / 783.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 37.5 g
- Fat
- 65.3 g
- Fiber
- 9.8 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Non-dairy Mexican chocolate ice cream
12h 20min
Cashew spread (10-12 months)
5min
Chocolate ice cream
12h
Black bean brownies (Toddlers and beyond)
25h 20min
Quinoa choc-chip biscuits
35min
Gluten free gingerbread cookies
2h 35min
Spider cakes
1h 45min
Dairy free coconut caramel ice cream with crêpes
8h 20min
Banana coconut ice blocks
7h 15min
Deathly gravestone cake
2h 30min
Blueberry blondies
55min
Immune boosting smoothie (Post-natal)
5min