
Devices & Accessories
Mint choc chip ice cream
Prep. 15min
Total 4 h 15min
6 portions
Ingredients
-
shelled unsalted pistachio nuts200 g
-
coconut cream chilled (see Tips)320 g
-
fresh mint leaves12
-
pure maple syrup140 g
-
vanilla bean paste (see Tips)1 tsp
-
food-grade peppermint oil (see Tips)1 - 2 drops
-
cacao nibs4 tsp
Chocolate coating
-
coconut oil200 g
-
pure maple syrup100 g
-
raw cacao powder120 g
-
salt1 pinch
Nutrition per 1 portion
Calories
783.8 kcal /
3287.6 kJ
Protein
11.2 g
Fat
65.3 g
Carbohydrates
37.5 g
Fiber
9.8 g
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120 Recipes
Australia and New Zealand
Australia and New Zealand
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