Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla cream filling
- 100 g raw cacao butter
- 1 tbsp arrowroot flour
- 40 g pure maple syrup
- 80 g plant-based milk of choice
- 3 tsp vanilla bean paste (see Tips)
- 1 - 2 pinches salt
- 80 g vegan butter (see Tips)
Chocolate biscuits
- 110 g vegan butter (see Tips)
- 110 g Rapadura sugar
- 30 g rice malt syrup
- 170 g wholemeal self-raising flour
- 60 g cacao powder
- 60 g cornflour
- 1 tsp vanilla bean paste (see Tips)
- 20 g filtered water, plus an extra 1 tablespoon if needed
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 399.4 kJ / 95.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 9.5 g
- Fat
- 5.7 g
- Fiber
- 1.3 g
In Collections
Alternative recipes
Chocolate ice cream
12h
Chocolate ice cream
24h 20min
Freckle cake
26h 40 min
Noughts and crosses
2h 45min
Ice cream cookie bowls
6h 15min
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Marshmallow pops
25h 40min
Chocolate nougat bars
2h 30 min
Quinoa choc-chip biscuits
35min
Chocolate spelt biscuits
5h 10min
Lemon coconut bliss balls
40min
Gluten free gingerbread cookies
2h 35min