Chocolate cream cookies

Chocolate cream cookies

3.4 14 ratings

Prep. 35min

Total 1 h 30min

35 portions

Ingredients

Vanilla cream filling

raw cacao butter
100 g
arrowroot flour
1 tbsp
pure maple syrup
40 g
plant-based milk of choice
80 g
vanilla bean paste (see Tips)
3 tsp
salt
1 - 2 pinches
vegan butter (see Tips)
80 g

Chocolate biscuits

vegan butter (see Tips)
110 g
Rapadura sugar
110 g
rice malt syrup
30 g
wholemeal self-raising flour
170 g
cacao powder
60 g
cornflour
60 g
vanilla bean paste (see Tips)
1 tsp
filtered water plus an extra 1 tablespoon if needed
20 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1.2 g

Calories 399.4 kJ / 95.1 kcal

Fat 5.7 g

Fiber 1.3 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Festive fruit cake

30 h 55min

Mint choc chip ice cream

4 h 15min

Chocolate salted caramel petit fours

7 h 10min

Lime meringue tartlets

2 h 40min

White chocolate mousse cups

3 h 35min

Fairy doll cake

2 h 20min

Honey crème caramels

25 h 55min

Gluten free gingerbread house

4 h 45min

Almond biscotti

3 h 30min

Moscato panna cotta with pistachios

6 h 25min

Robot cake

2 h

Gluten free barbecue sauce

50min