Honey crème caramels
TM6 TM5 TM31

Honey crème caramels

4.3 (7 ratings)

Ingredients

  • 150 g honey, plus 2 tbsp extra
  • 150 g pouring (whipping) cream
  • 450 g milk
  • 1 vanilla bean, cut into halves lengthways, seeds scraped and reserved
  • 4 eggs
  • 2 egg yolks
  • boiling water, for baking

Nutrition
per 1 portion
Calories
1265 kJ / 301.2 kcal
Protein
8.9 g
Carbohydrates
31.4 g
Fat
16.5 g
Saturated fat
8.9 g
Fiber
0 g
Sodium
96.9 mg

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