Honey crème caramels

Honey crème caramels

4.2 10 ratings

Prep. 15min

Total 25 h 55min

6 portions

Ingredients

honey plus an extra 2 tbsp
150 g
pouring (whipping) cream
150 g
milk
450 g
vanilla bean cut into halves lengthways, seeds scraped and reserved
1
eggs
4
egg yolks
2
boiling water for baking

Difficulty

easy

Nutrition per 1 portion

Sodium 106.9 mg

Protein 8.9 g

Calories 1272.7 kJ / 304.2 kcal

Fat 16.7 g

Fiber 0.1 g

Saturated fat 9 g

Carbohydrates 31.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Panna cotta

6 h 15min

Crème brûlée

7 h

Dumplings with chocolate centres and cherry sauce

1 h 30min

Ricotta fruit tart

1 h 30min

Steamed coconut custards

45min

Watermelon and raspberry ice cream sandwiches

28 h 40min

Grand Marnier® soufflé

1 h

Gorgonzola panna cotta with pear & walnut salad

3 h 55min

Bee sting cake

6 h 50min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30min

Black forest pudding

1 h 15min

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20min