
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 3 eggs
- 100 g caster sugar
- 100 g self-raising flour
Strawberry purée
- 400 g frozen strawberries
- 2 tsp caster sugar
Mousse
- 160 g coconut milk
- 1 ½ tsp gelatine powder
- 250 g white chocolate, broken into pieces
- 80 g cream cheese
- 450 g thickened cream
Assembly
- 200 g fresh strawberries, cut into slices, for garnishing
- fairy floss (optional), for decorating
- Nutrition
- per 1 portions
- Calories
- 960.4 kJ / 228.7 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.7 g
- Fat
- 15.8 g
- Saturated fat
- 10 g
- Fiber
- 0.9 g
- Sodium
- 82 mg
In Collections
Alternative recipes
Freckles
1h
Cheese and bacon hedgehog
24h 30min
Soft cinnamon doughnuts
50min
Chocolate ice cream
12h
Honeycomb ice cream slice
4h 10min
Chocolate cake with lime cream
1h 5min
Pinwheel biscuits
26h 40min
Red capsicum and paprika hollandaise sauce
15min
Berry marshmallow slice
2h 30min
Lollipops
40min
Sandwich sushi
1h 45min
Vanilla bean marshmallows
2h 15min