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Ingredients
Sponge
- 3 eggs
- 100 g caster sugar
- 100 g self-raising flour
Strawberry purée
- 400 g frozen strawberries
- 2 tsp caster sugar
Mousse
- 160 g coconut milk
- 1 ½ tsp gelatine powder
- 250 g white chocolate broken into pieces
- 80 g cream cheese
- 450 g thickened cream (see Tips)
Assembly
- 200 g fresh strawberries cut into slices, for garnishing
- fairy floss (optional), for decorating
- Nutrition
- per 1 portions
- Calories
- 228.7 kcal / 960.4 kJ
- Protein
- 3.8 g
- Fat
- 15.8 g
- Carbohydrates
- 18.7 g
- Fiber
- 0.9 g
- Saturated fat
- 10 g
- Sodium
- 82 mg
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