
Devices & Accessories
White chocolate mousse cups
Prep. 45min
Total 3 h 35min
20 portions
Ingredients
Sponge
-
eggs3
-
caster sugar100 g
-
self-raising flour100 g
Strawberry purée
-
frozen strawberries400 g
-
caster sugar2 tsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
Assembly
-
fresh strawberries cut into slices, for garnishing200 g
-
fairy floss (optional), for decorating
Nutrition per 1 portions
Calories
228.7 kcal /
960.4 kJ
Protein
3.8 g
Fat
15.8 g
Carbohydrates
18.7 g
Fiber
0.9 g
Saturated fat
10 g
Sodium
82 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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