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Ingredients
- 30 g azeite
- 450 g cebola roxa cortada em pedaços
- 80 g bacon em cubos
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - ½ c. sopa de ervas de Provence
- 200 g vinho tinto
- 100 g água
- 500 g batata (de casca vermelha p/ fritar) cortada em cubos (3 cm aprox.)
- 4 - 5 coxas de frango s/ pele (550 g aprox.)
- 250 g cogumelos frescos cortados em quartos
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3241.6 kJ / 774.8 kcal
- Protein
- 40.1 g
- Carbohydrates
- 36.8 g
- Fat
- 47.9 g
- Saturated fat
- 12.5 g
- Fiber
- 5.4 g
- Sodium
- 313.8 mg
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