Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g azeite
- 450 g cebola roxa cortada em pedaços
- 80 g bacon em cubos
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - ½ c. sopa de ervas de Provence
- 200 g vinho tinto
- 100 g água
- 500 g batata (de casca vermelha p/ fritar) cortada em cubos (3 cm aprox.)
- 4 - 5 coxas de frango s/ pele (550 g aprox.)
- 250 g cogumelos frescos cortados em quartos
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3241.6 kJ / 774.8 kcal
- Protein
- 40.1 g
- Carbohydrates
- 36.8 g
- Fat
- 47.9 g
- Saturated fat
- 12.5 g
- Fiber
- 5.4 g
- Sodium
- 313.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caril de frango à moçambicana
35min
Frango guisado com cogumelos
30min
Frango de fricassé
30min
Carne estufada com puré de batata e cenoura
50min
Frango com vinho e molho de romã
1h
Frango de fricassé
30min
Jardineira de carne
1h 5min
Frango à francesa
35min
Guisado de frango com gnocchi de batata-doce
1h
Frango satay com arroz jasmin
1h 55 min
Frango com cerveja
40min
Frango à espanhola com arroz de azeitonas
35min