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Arroz cremoso con centollo "guisao" (Alberto Asensio)
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Ingredients
Caldo
- 100 g de cebolla en trozos
- 1 zanahoria en 2-3 trozos
-
100
g de tomate maduro
or 100 g de tomate triturado en conserva - 30 g de aceite de oliva virgen extra
- 150 g de gambas frescas enteras sin pelar (ver sugerencia)
- 1 cucharadita de pimentón dulce
- 25 g de vino blanco
- 1 cucharada de tomate concentrado
- 1000 g de agua
- 1 cucharadita de sal
Arroz cremoso con centollo guisao
- 70 g de cebolla
- 1 zanahoria en 2-3 trozos
- 50 g de aceite de oliva virgen extra
- 2 cucharadas de tomate triturado en conserva
- 1 cucharadita de pimentón dulce
- 25 g de vino blanco
- 1 centollo cocido y desmigado (ver sugerencia)
- 300 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1751 kJ / 419 kcal
- Protein
- 25.6 g
- Carbohydrates
- 43.2 g
- Fat
- 16 g
- Fiber
- 2.6 g
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