Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- aceite de oliva para engrasar
- 110 g de agua templada
- ½ cucharadita de azúcar (optional)
-
10
g de levadura prensada fresca
or 1 cucharadita de levadura de panadería deshidratada (4 g) - 200 g de harina
- 15 g de aceite de oliva
- ½ cucharadita de sal
Mac 'n' Cheese
- 300 g de queso cheddar en trozos (mejor el naranja semicurado)
- 1 cucharada de aceite de oliva virgen extra (10 g)
- 50 g de mantequilla
- 50 g de harina
- 500 g de leche entera
- 600 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 1 pellizco de nuez moscada molida
- 320 g de macarrones o tiburones
- aceite de oliva para engrasar
- 20 - 30 g de mostaza de Dijon
- Nutrition
- per 1 ración
- Calories
- 2890 kJ / 691 kcal
- Protein
- 27 g
- Carbohydrates
- 72.5 g
- Fat
- 32.6 g
- Fiber
- 4.3 g
In Collections
Alternative recipes
Risotto con queso brie, jamón ahumado y nueces
25min
Arroz con gratinado de frutos secos
1h
Buffalo chicken mozzarella
3h 30min
Cookie gigante
40min
Macarrones al estilo americano (Mac 'n' Cheese)
30min
Cheesecake tres chocolates
4h 40min
Risotto con beicon y manzana
30min
Masa de crêpes de chocolate
1h 15min
Macaroni and cheese con beicon y crujiente de maíz
40min
Macarrones carbonara con cerveza
20min
Macarrones a la carbonara
25min
Risotto de guisantes y jamón
30min