Aleta de ternera con salsa barbacoa

Aleta de ternera con salsa barbacoa

4.2 13 ratings
Prep. 10min
Total 1 h
6 raciones

Ingredients

  • de agua
    1000 g
  • de aleta de ternera en una pieza
    1000 - 1200 g
  • de sal
    1 cucharadita
  • de pimienta molida
    2 - 3 pellizcos
  • de orégano seco
    1 cucharadita
  • de tomillo seco
    1 cucharadita
  • de romero seco
    1 cucharadita
  • de whisky
    50 g
  • de salsa barbacoa
    150 g

Nutrition per 1 ración

Calories 220 kcal / 921 kJ
Protein 29.7 g
Fat 9.99 g
Carbohydrates 2.9 g
Fiber 0.15 g

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