
Devices & Accessories
Aleta de ternera con salsa barbacoa
Prep. 10min
Total 1 h
6 raciones
Ingredients
-
de agua1000 g
-
de aleta de ternera en una pieza1000 - 1200 g
-
de sal1 cucharadita
-
de pimienta molida2 - 3 pellizcos
-
de orégano seco1 cucharadita
-
de tomillo seco1 cucharadita
-
de romero seco1 cucharadita
-
de whisky50 g
-
de salsa barbacoa150 g
Nutrition per 1 ración
Calories
220 kcal /
921 kJ
Protein
29.7 g
Fat
9.99 g
Carbohydrates
2.9 g
Fiber
0.15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Menos de 400 kcal
99 Recipes
Spain
Spain