Chocolate and Raspberry Tarts
TM6 TM5

Chocolate and Raspberry Tarts

5.0 (2 ratings)

Ingredients

Pastry

  • 150 g plain flour, plus extra for dusting
  • 90 g unsalted butter, diced (1 cm) then frozen for 30 minutes
  • 25 g cocoa powder
  • 45 g icing sugar
  • 1 medium egg

Filling

  • 400 g fresh raspberries
  • 2 Tbsp icing sugar, plus extra for dusting
  • 200 g dark chocolate, small pieces or callets
  • 300 g double cream

Nutrition
per 1 piece
Calories
2104.1 kJ / 502.9 kcal
Protein
6.9 g
Carbohydrates
42.8 g
Fat
35.3 g
Saturated fat
21.1 g
Fiber
7.6 g
Sodium
32.5 mg

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