Chocolate and Raspberry Tarts

Chocolate and Raspberry Tarts

5.0 8 rating

Prep. 1 h

Total 2 h 50min

8 pieces

Ingredients

Pastry

plain flour plus extra for dusting
150 g
unsalted butter diced (1 cm) then frozen for 30 minutes
90 g
cocoa powder
25 g
icing sugar
45 g
medium egg
1

Filling

fresh raspberries
400 g
icing sugar plus extra for dusting
2 Tbsp
dark chocolate small pieces or callets
200 g
double cream
300 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 32.5 mg

Protein 6.9 g

Calories 2104.1 kJ / 502.9 kcal

Fat 35.3 g

Fiber 7.6 g

Saturated fat 21.1 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

You might also like...

Cheesecake Brownies

1 h 55min

Kale, Coriander Pesto and Yoghurt Dip

10min

Vanilla Mille-feuille with Caramel and Pecan Nuts

13 h 10min

Triple Chocolate Muffins

50min

Strawberry Layer Cake

2 h

Strawberry, Peach and Kiwi Tart

7 h

Bloodshot Devilled Eggs

40min

Raspberry and Vanilla Éclairs

2 h

Pear Pastry with Cream Cheese

50min

Choux au Craquelin with Raspberry White Chocolate Cream

6 h 10min

Frozen Champagne Jellies

4 h 30min

Calzone Napoletano

1 h 40min