Crêpes Suzette
TM6 TM5 TM31

Crêpes Suzette

4.8 (64 ratings)

Ingredients

Crêpe Batter

  • 120 g plain flour
  • 30 g caster sugar
  • 2 medium eggs
  • 300 g milk
  • 40 g butter, melted, plus extra for frying

Suzette Butter

  • 1 orange, thin peelings of zest and juice
  • 1 lemon, thin peelings of zest only
  • 50 g caster sugar
  • 60 g Grand Marnier
  • 80 g butter, soft

Nutrition
per 1 portion
Calories
1478 kJ / 353 kcal
Protein
5.9 g
Carbohydrates
36.3 g
Fat
20.5 g

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