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Ingredients
Crêpe Batter
- 120 g plain flour
- 30 g caster sugar
- 2 medium eggs
- 300 g milk
- 40 g butter, melted, plus extra for frying
Suzette Butter
- 1 orange, thin peelings of zest and juice
- 1 lemon, thin peelings of zest only
- 50 g caster sugar
- 60 g Grand Marnier
- 80 g butter, soft
- Nutrition
- per 1 portion
- Calories
- 1478 kJ / 353 kcal
- Protein
- 5.9 g
- Carbohydrates
- 36.3 g
- Fat
- 20.5 g
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