Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g plain flour
- 100 g unsalted butter, diced
- 70 g water, cold
- 1 pinch fine sea salt
- 150 g caster sugar
- 70 g unsalted butter, cold, diced
- 1030 g water
- 1 tsp lemon juice
- 4 cooking apples
- 1 Tbsp vinegar
- per 1 portion
- 1215 kJ / 290 kcal
- 2 g
- 36 g
- 15 g
- Saturated fat
- 9 g
- 2 g
- 41 mg
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
Duck Breast, Red Cabbage and Celeriac
Grisons Barley Soup
Sous-vide Stuffed Squid and Saffron Sauce
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
Pea and Lardo Soup
Steamed Hake and Sliced Vegetable Parcels (TM5)