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Ingredients
Dough
- 200 g plain flour
- 100 g unsalted butter diced
- 70 g water cold
- 1 pinch fine sea salt
Caramel
- 150 g caster sugar
- 70 g unsalted butter cold, diced
- 1030 g water
- 1 tsp lemon juice
- 4 cooking apples
- 1 Tbsp vinegar
- Nutrition
- per 1 portion
- Calories
- 290 kcal / 1215 kJ
- Protein
- 2 g
- Fat
- 15 g
- Carbohydrates
- 36 g
- Fiber
- 2 g
- Saturated fat
- 9 g
- Sodium
- 41 mg
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