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- ½ lemon, juice and thin peelings of skin
- 100 g sugar
- 200 g digestive biscuits
- 80 g unsalted butter, soft, plus extra for greasing
- 250 g double cream
- 3 gelatine leaves
- 300 g cream cheese
- 200 g fresh raspberries
- 2 Tbsp water
- per 1 slice
- 1945 kJ / 465 kcal
- 6.1 g
- 34.7 g
- 34.5 g
- 2.5 g
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