Raspberry Cheesecake
TM6 TM5 TM31

Raspberry Cheesecake

4.7 (63 ratings)

Ingredients

  • ½ lemon, juice and thin peelings of skin
  • 100 g sugar
  • 200 g digestive biscuits
  • 80 g unsalted butter, soft, plus extra for greasing
  • 250 g double cream
  • 3 gelatine leaves
  • 300 g cream cheese
  • 200 g fresh raspberries
  • 2 Tbsp water

Nutrition
per 1 slice
Calories
1945 kJ / 465 kcal
Protein
6.1 g
Carbohydrates
34.7 g
Fat
34.5 g
Fiber
2.5 g

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