
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Butter und etwas mehr zum Einfetten
- 100 g Camembert, würzig (z.B. Coeur de Lion), in Stücken
- 180 g Milch
- 3 Eier
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Kräuter der Provence
- 50 g Mehl
- 20 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 754 kJ / 180 kcal
- Protein
- 9 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fiber
- 0.3 g
Alternative recipes
Käse-Salat
15min
Kartoffel-Käse-Suppe
30min
Blätterteig-Gorgonzola-Quiche
1h
Gorgonzola-Aufstrich
5min
Pikanter Birnen-Camembert-Pfannkuchen
45min
Feta-Cremesuppe
35min
Gebackene Eier mit Linsen und Ziegenkäsesauce
45min
Baconcreme-Happen
1h
Frischkäsepralinen mit Beef Jerky und Peperoni
20min
Karottenflan mit Wachtelei auf Spinatsenfsauce
1h
Zucchini-Parmesan-Küchlein
40min
Camembert-Sticks mit Aprikosendip
30min