Blätterteig-Gorgonzola-Quiche
TM6 TM5

Blätterteig-Gorgonzola-Quiche

4.2 (209 ratings)

Ingredients

  • Butter zum Einfetten
  • 2 Pck. Blätterteig aus dem Kühlregal (à 280 g)
  • 3 Eier
  • 20 g Sahne
  • 200 g Gorgonzola
  • 200 g Frischkäse
  • 2 Prisen Pfeffer
  • 1 Prise Salz
  • 30 g Weißwein
  • 3 Zweige Thymian, abgezupft
  • 200 g Cherry-Tomaten

Nutrition
per 1 Portion
Calories
2691 kJ / 643 kcal
Protein
19 g
Carbohydrates
35 g
Fat
46 g
Fiber
2.5 g

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