Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Öl und etwas mehr zum Einfetten
- 80 g Parmesan, in Stücken
- 100 - 120 g weiße Zwiebeln, halbiert
- 1 Knoblauchzehe
- 300 g Zucchini, in Stücken
- ½ TL Salz
- 80 g Milch
- 100 g Mehl
- 2 Eier
- 70 g Schmelzkäse, in 8 Würfelchen
- Nutrition
- per 1 Portion
- Calories
- 704 kJ / 168 kcal
- Protein
- 9 g
- Carbohydrates
- 11 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchinikuchen
1h
Spinat-Gorgonzola-Soufflé
30min
Ricotta-Puffer
25min
Bärlauch-Quiche
1h 30 min
Blätterteig-Gorgonzola-Quiche
1h
Polentamuffins mit Spinat und Feta
55min
Eier-Canapés
5 min
Erdäpfel-Spinat-Krapfen
1h 25min
Bärlauchmuffins
1h 10min
Hackfleisch-Gemüse-Kuchen
1h 10min
Kürbispfannkuchen mit Petersilien-Dip
40min
Champignon-Schinken-Quiche
1h