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Ingredients
- 30 g di noci macadamia
- 1 scalogno a metà
- 30 g di olio extravergine di oliva
- 100 g di speck a listarelle
- 700 g di acqua a temperatura ambiente
- 60 g di prugne secche denocciolate a pezzi (2 cm)
- 1 cucchiaino di sale
- 320 g di riso Carnaroli (cottura 14 minuti)
- 30 g di burro a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 570 kcal / 2385 kJ
- Protein
- 13.9 g
- Fat
- 24.5 g
- Carbohydrates
- 73.4 g
- Fiber
- 2.6 g
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