Olivenpesto
TM6 TM5

Olivenpesto

4.5 (20 ratings)

Ingredients

  • 50 g Mandeln, gehobelt
  • 80 g Pecorino, in Stücken
  • ½ Bund Petersilie, abgezupft
  • 100 g Kalamata Oliven, entsteint
  • ½ TL Piment d'Espelette
  • 1 TL Zitronenschale, unbehandelt, fein gerieben
  • 1 Knoblauchzehe
  • 2 Prisen Pfeffer
  • 2 Prisen Salz
  • 130 g Olivenöl und etwas mehr zum Bedecken

Nutrition
per 1 Glas
Calories
4899 kJ / 1170 kcal
Protein
0 g
Carbohydrates
0 g
Fat
130 g
Fiber
10 g

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