Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 克 紅蔥頭
- 20 克 油
- 15 克 乾香菇 ,泡軟,切絲
- 150 克 豬肉絲
- 200 克 高麗菜 ,切條(寬約1.5公分)
- 160 克 紅蘿蔔 ,切絲
- 40 克 醬油
- ¼ - ½ 茶匙 白胡椒粉
- 10 克 糖
- ½ 茶匙 鹽
- 180 克 高湯
- 200 克 米粉 (純米米粉),先用熱水泡軟
加熱
- 15 克 芹菜 ,取莖,切末
- Nutrition
- per 1 人份
- Calories
- 2256.6 kJ / 539.8 kcal
- Protein
- 14.6 g
- Carbohydrates
- 81.8 g
- Fat
- 17.6 g
- Fiber
- 3.7 g