
Devices & Accessories
Mandarinenkuchen vom Blech
Prep. 30min
Total 1 h 30min
25 Stücke
Ingredients
Biskuitboden
-
Zucker150 g
-
Eier3
-
Mehl150 g
-
Backpulver1 Pck.
-
Wasser30 g
Belag
-
Mandarinen (à 300 g)3 Dosen
-
Tortenguss, rot2 Pck.
-
Tortenguss, weiß1 Pck.
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt600 g
-
Vanillezucker, selbst gemacht30 g
-
Sahnesteif5 Pck.
-
Multivitaminsaft250 g
-
Vanille-Saucenpulver ohne Kochen (ca. 40 g)2 Pck.
Nutrition per 1 Stück
Calories
188 kcal /
787 kJ
Protein
2 g
Fat
8 g
Carbohydrates
25 g
Fiber
0.6 g
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