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Ingredients
- 200 g de quinoa, en mélange
- 325 g d'eau
- 4 clémentines, bien fermes
- 200 g de carottes, coupées en dés
- 40 g d'huile d'olive
- du sel
- du poivre moulu
- 20 g d'amandes effilées, grillées (voir "Variante(s)")
- Nutrition
- per 1 portion
- Calories
- 1335 kJ / 319 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 17 g
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