Devices & Accessories
Windbeutel mit Käse und Porree
Prep. 20min
Total 1 h 30min
25 Stück
Ingredients
-
Emmentaler in Stücken100 g
-
Porree in Ringen (1 cm)100 g
-
Wasser250 g
-
Butter in Stücken100 g
-
Salz½ TL
-
Dinkelmehl Type 630200 g
-
Weinstein-Backpulver½ Pck.
-
Eier4
Difficulty
medium
Nutrition per 1 Stück
Protein
3 g
Calories
358 kJ /
86 kcal
Fat
5 g
Fiber
0.4 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wertvoll geniessen
82 Recipes
Germany
Germany
Wertvoll geniessen
82 Recipes
Austria
Austria
You might also like...
Zucchinitarte
45min
Sauerkrauttaler
2 h 20min
Sauerkraut-Blechkuchen
1 h 10min
Sauerkraut-Schnecken
1 h 45min
Wirsingtarte
1 h 30min
Porree-Käse-Kranz mit Kasseler
2 h
Porree-Schinken-Taler
2 h 10min
Rosenkohl-Hefe-Kuchen mit Schinken
1 h 30min
Venezianischer Zwiebelkuchen
1 h 10min
Mini-Zwiebel-Kuchen
35min
Rosenkohl-Hefe-Kuchen
2 h
Zucchinikuchen
1 h