Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Orangeat, z.B. von Dr. Oetker
- 200 g Zuckerrübensirup
- 50 g Honig
-
50
g Butter, in Stücken
or 50 g Margarine, in Stücken - 50 g Kandiszucker, braun
- 50 g Rohrzucker
- 1 gestr. TL Zimt, gemahlen
- ½ gestr. TL Gewürznelken, gemahlen
- ½ TL Anis, ganz
- 1 Msp. Muskatblüte (Macis), gemahlen
- 1 Msp. Ingwer, gemahlen
- 1 Msp. Kardamom, gemahlen
- 300 g Mehl und etwas mehr zum Bearbeiten
- 3 gestr. TL Backpulver, z.B. Backin von Dr. Oetker
- etwas Milch zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 191 kJ / 46 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Königsberger Marzipan
8h 30min
Frankfurter Bethmännchen
40min
Pfeffernüsse
1h
Spekulatiusrollen
4h
Pfeffernüsse mit Guss
4h 30min
Brauner Kuchen
7h 40min
Baseler Leckerli
2h 10min
Anisplätzchen
9h
Christstollen mit Marzipankern
2h 25min
Gewürzspekulatius
1h 40min
Bethmännchen
9h 30min
Karamell-Anis-Plätzchen
1h