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Ingredients
- 500 g Wasser
- 500 g Süsskartoffeln, geschält, in Stücken (3 cm)
- 80 g Mehl
- ½ TL Salz
- 2 Birnen, (ca. 300 g), entkernt, in Schnitzen
- 120 g Ziegenfrischkäse
- 3 EL Aceto balsamico
- 2 EL Rapsöl
- 2 EL Wasser
- 3 Prisen Salz
- 2 Prisen Pfeffer
- 180 g Rohschinken, in Tranchen
- 120 g Nüsslisalat
- Nutrition
- per 1 Portion
- Calories
- 1890 kJ / 452 kcal
- Protein
- 21.5 g
- Carbohydrates
- 53 g
- Fat
- 16 g
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