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千张包

千张包
5.0 2 ratings
Prep. 30min
Total 1 h 55min
6 人份
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Ingredients

  • 去壳虾米 大型的
    12 个
  • 干贝
    12 个
  • 料酒 适量浸泡用，盖过虾米干贝即可
  • 猪肉肉糜
    300 克
  • 盐
    2 茶匙
  • 水
    1760 克
  • 糖
    ½ 茶匙
  • 白胡椒粉
    2 小撮
  • 姜 切末
    5 克
  • 生抽
    1 茶匙
  • 千张 25×50厘米
    3 张
  • 姜 切片
    10 克
  • 粉丝 温水泡软沥干，泡软沥干后约重500克
    200 克
  • 葱 切葱花
    1 支

Difficulty

medium

Nutrition per 1 人份

Protein 27.5 g
Calories 2044.8 kJ / 488.5 kcal
Fat 25.3 g
Fiber 0.8 g
Carbohydrates 38.1 g

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