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Ingredients
- 650 g Rotkohl, in Stücken (3 cm)
- 150 g Zwiebeln, halbiert
- 250 g Zwetschgen, entsteint, in Schnitzen
- 1 EL Butter
- 2 EL Zucker
- ½ TL Salz
- 2 Prisen Pfeffer
- 200 g Rotwein
- 200 g Wasser
- 2 EL Rotweinessig
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 620 kJ / 147 kcal
- Protein
- 3.2 g
- Carbohydrates
- 21 g
- Fat
- 4 g
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