
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 300 g de leche
- 30 g de harina
- 40 g de azúcar
- 1 cucharada de azúcar vainillado
- 1 huevo
- 1 yema de huevo
Masa
- 130 g de leche
- 15 g de levadura prensada fresca
- 25 g de azúcar
- 85 g de mantequilla a temperatura ambiente, en trozos
- 30 g de huevo batido
- 250 g de harina (y algo más para espolvorear)
- 1 pellizco de sal
Glaseado de chocolate
- 50 g de agua
- 80 g de azúcar glas
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- Nutrition
- per 1 unidad
- Calories
- 3338 kJ / 799 kcal
- Protein
- 16.2 g
- Carbohydrates
- 103.9 g
- Fat
- 35.4 g
- Fiber
- 5.7 g
Alternative recipes
Pan rápido
50min
Rosquillas americanas (doughnuts)
2h 10min
Bambas de nata
1h 50min
Berlinesas rellenas de chocolate a la canela
1h 30min
Rosquillas fritas de nuez moscada
30min
Baño de azúcar
5min
Petisús de chocolate (Sin azúcar)
1h 30min
Cannoli al cacao con crema de café
1h
Pastelitos criollos de dulce de membrillo
3h 30min
Cortezas de pollo
1h 10min
Bocaditos de chocolate y menta
25min
Mug cake con chocolate blanco
20min