Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g amêndoa s/ pele
- 350 g sobras de pão
- 40 g coentros
- 70 g azeite
- 800 g água
- 2000 g batata (de casca vermelha p/ fritar), cortada em pedaços
- 3 c. chá de sal
- Pimenta q.b.
- Noz-moscada q.b.
- 8 ovos
- Nutrition
- per 1 unidade
- Calories
- 266.3 kJ / 63.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.8 g
- Fat
- 3.4 g
- Saturated fat
- 0.4 g
- Fiber
- 1.2 g
- Sodium
- 103.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crepes de frango com milho
1h 15min
Manteiga aerada
No ratings
Copinhos de chocolate e manteiga de amendoim
1h 10min
Bife marinado em café com molho de frutos silvestres e salada verde
4h 30min
Bolo Capuccino
50min
Doce de leite
2h 50min
Conjunto para café
No ratings
Empadas de bacalhau
1h 20min
Tarte de framboesa
1h 10min
Bolo de chocolate com 2 ingredientes
1h 15min
Pão de banana com cobertura de queijo
1h 30min
Mini caracóis de canela
1h 30min