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Ingredients
- 350 g amêndoa s/ pele
- 350 g sobras de pão
- 40 g coentros
- 70 g azeite
- 800 g água
- 2000 g batata (de casca vermelha p/ fritar), cortada em pedaços
- 3 c. chá de sal
- Pimenta q.b.
- Noz-moscada q.b.
- 8 ovos
- Nutrition
- per 1 unidade
- Calories
- 266.3 kJ / 63.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.8 g
- Fat
- 3.4 g
- Saturated fat
- 0.4 g
- Fiber
- 1.2 g
- Sodium
- 103.2 mg
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