Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g amêndoa s/ pele
- 350 g sobras de pão
- 40 g coentros
- 70 g azeite
- 800 g água
- 2000 g batata (de casca vermelha p/ fritar), cortada em pedaços
- 3 c. chá de sal
- Pimenta q.b.
- Noz-moscada q.b.
- 8 ovos
- Nutrition
- per 1 unidade
- Calories
- 266.3 kJ / 63.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.8 g
- Fat
- 3.4 g
- Saturated fat
- 0.4 g
- Fiber
- 1.2 g
- Sodium
- 103.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta de chocolate com eritritol
5min
Tarte de framboesa
1h 10min
Brownies sem glúten
30min
Patê de queijos
5min
Patê de avocado
No ratings
Salsichas romenas grelhadas (Mititei)
12h 45min
Bacalhau Choux
1h 45min
Frango satay com pickles de legumes - TM6
1h
Bolachas de aperitivo com Parmesão
50min
Almôndegas com lentilhas
4h
Creme de chocolate e avelã
45min
Gaspacho
1h 15 min