Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g amêndoa s/ pele
- 60 g queijo parmesão
Molho béchamel
- 80 g manteiga
- 1000 g leite
- 80 g farinha
- 1 ½ c. chá de sal
- ½ c. chá de pimenta
- ½ c. chá de noz-moscada
Montagem
- 16 placas de lasanha (500 g aprox.)
- Água q.b. p/ cozer
- 1 c. chá de sal
- 150 g espinafres frescos
- 16 fatias de bacon (200 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 3340.2 kJ / 798.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 84.5 g
- Fat
- 38.7 g
- Saturated fat
- 16.7 g
- Fiber
- 5 g
- Sodium
- 0.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle com pesto de ervilhas e ovos quentes
30min
Beringelas recheadas com cuscuz de legumes
30min
Poke proteico
1h
Salmão thai com puré de edamame
1h 20min
Tosta de salada de beterraba com queijo halloumi
40min
Tacos com legumes e feijão - TM6
30min
Empadão de batata e cogumelos
1h 20min
Queques de queijo feta e tomate cereja
40min
Alho-francês com ovo macio e molho de soja e avelã
45min
Falafel de cenoura
15min
Lasanha de cogumelos, espinafres e tomate
1h 10min
Massa com curgete e espargos verdes
45min