Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g amêndoa s/ pele
- 60 g queijo parmesão
Molho béchamel
- 80 g manteiga
- 1000 g leite
- 80 g farinha
- 1 ½ c. chá de sal
- ½ c. chá de pimenta
- ½ c. chá de noz-moscada
Montagem
- 16 placas de lasanha (500 g aprox.)
- Água q.b. p/ cozer
- 1 c. chá de sal
- 150 g espinafres frescos
- 16 fatias de bacon (200 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 3340.2 kJ / 798.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 84.5 g
- Fat
- 38.7 g
- Saturated fat
- 16.7 g
- Fiber
- 5 g
- Sodium
- 0.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolo vegetariano
1h 50min
Torta de batata limpa-frigoríficos
1h 40 min
Caril de feijão-preto
35 min
Rolo de massa fresca com ricota, espinafres e abóbora
No ratings
Quiche vegetariana com espinafres e pimentos
1h
Quiche de beterraba e brócolos
40 min
Cogumelos recheados
40 min
Pá de borrego recheada com anchovas e alcaparras
No ratings
Massa com molho de amendoim vegan
30 min
Hambúrgueres de espelta
1h 10min
Feijão com legumes no forno
30 min
Abóbora com risoto
1h 5min