Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g tomate maduro s/ sementes cortado em pedaços
- 150 g açúcar mascavado
- 20 g azeite, mais q.b. p/ untar e regar
- Vinagre q.b. p/ temperar
- 2 c. chá de orégãos
- 1 c. chá de sal
- 80 g queijo parmesão cortado em pedaços
- 100 g noz
- 10 g manjericão, só as folhas
- 120 g farinha
- 70 g manteiga
- ½ c. chá de piripíri em pó (optional)
- Nutrition
- per 1 dose
- Calories
- 1601 kJ / 385 kcal
- Protein
- 10 g
- Carbohydrates
- 22 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratinado de alho-francês, curgete e brócolos
1h
Sopa de tomate
45 min
Assado de cenoura com amendoim
55 min
Hambúrgueres de batata recheados com queijo e fiambre
1h 10min
Galete de tomate
45 min
Pão de alecrim e feta
25min
Muffins integrais com queijo e espinafres
25min
Zoodles de atum
1h
Falafel de milho
40min
Penne com beringela no forno
50min
Miniquiches de alho-francês
1h 40min
Penne com curgete e molho de coentros
40min