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Ingredients
- 30 - 40 g kwiatów fiołka wonnego (ok. 1,5 szklanki), bez łodyg (patrz wskazówka)
- 200 g wody
- 150 g cukru
- 1 ½ łyżeczki soku z cytryny, świeżo wyciśniętego
- Nutrition
- per 1 Cały przepis
- Calories
- 2583.3 kJ / 617 kcal
- Protein
- 1 g
- Carbohydrates
- 151 g
- Fat
- 0.2 g
- Fiber
- 0.5 g
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