Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Eier (Größe M), zimmerwarm
- 2 Eidotter, zimmerwarm
- 100 g Rosinen
- 20 g Rum
- 120 g Milch
- 30 g frische Germ
- 2 TL Vanillezucker
- 320 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 150 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 100 g Zucker
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1166 kJ / 279 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Saturated fat
- 7 g
- Fiber
- 2.1 g
- Sodium
- 25 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Waldviertler Mohnzelten
1h 30min
Batzerlgugelhupf
2h 50min
Burgenländerkipferl
1h 25 min
Ofakatz (Germgugelhupf mit Früchten)
2h
Zwetschkenfleck mit Zimtstreusel
1h 35min
Marillen-Schoko-Nusskuchen
1h 10min
Ölkuchen mit Marillen
1h
Eierlikörkuchen
1h 10min
Buchteln mit Powidl
2h 20min
Wiener Rehrücken
3h 40min
Marillenkuchen
1h 30min
Mohnstrudel
2h 30min