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Kirschen-Schokoladen-Kuchen

Kirschen-Schokoladen-Kuchen
3.9 79 ratings
Prep. 15min
Total 1 h
12 Stücke
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Ingredients

  • Butter
    200 g
  • Weizenmehl, universal
    150 g
  • Weinstein-Backpulver
    1 TL
  • Mandeln
    100 g
  • Haselnüsse
    100 g
  • Zartbitterschokolade (50 % Kakaoanteil) in Stücken
    200 g
  • Bio-Zitrone Schale dünn abgeschält
    1
  • Chiliflocken, getrocknet (optional)
    1 Prise
  • Zucker
    100 g
  • Eier
    6
  • Zimt, gemahlen
    ½ TL
  • Salz
    1 Prise
  • Kirschen entsteint (siehe Tipp)
    400 - 500 g

Difficulty

easy

Nutrition per 1 Stück

Protein 9 g
Calories 1930 kJ / 461 kcal
Fat 33 g
Fiber 3 g
Carbohydrates 32 g

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Also featured in

So genießt Österreich II 73 Recipes
Austria

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