Kirschen-Schokoladen-Kuchen
TM6 TM5

Kirschen-Schokoladen-Kuchen

4.0 (41 rating)

Ingredients

  • 200 g Butter
  • 150 g Weizenmehl, universal
  • 1 TL Weinstein-Backpulver
  • 100 g Mandeln
  • 100 g Haselnüsse
  • 200 g Zartbitterschokolade (50 % Kakaoanteil), in Stücken
  • 1 Bio-Zitrone, Schale dünn abgeschält
  • 1 Prise Chiliflocken, getrocknet (optional)
  • 100 g Zucker
  • 6 Eier
  • ½ TL Zimt, gemahlen
  • 1 Prise Salz
  • 400 - 500 g Kirschen, entsteint (siehe Tipp)

Nutrition
per 1 Stück
Calories
1930 kJ / 461 kcal
Protein
9 g
Carbohydrates
32 g
Fat
33 g
Fiber
3 g

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