Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier, getrennt
- 250 g Milch
- 320 g Weizenmehl, glatt
- 1 TL Salz
- 250 g Butterschmalz, zum Backen
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 20 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buchteln mit Vanillesauce
1h 40min
Kräuterschöberlsuppe
35min
Marillenknödel mit Zuckerbröseln
1h 10min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Wurstknödel
1h 20min
Topfenstrudel
2h 10min
Hasenöhrl
1h
Gebackene Hollerstrauben
30min
Bunte Mohnschnecken
2h 30min
Sachertorte
1h 30min
Grießknöderl mit Geselchtem und Kohlgemüse
55min
Bambas mit Puddingcreme
2h 20min