Devices & Accessories
Schöberl
Prep. 15min
Total 20min
4 Portionen
Ingredients
-
Eier getrennt5
-
Milch250 g
-
Weizenmehl, glatt320 g
-
Salz1 TL
-
Butterschmalz zum Backen250 g
Difficulty
medium
Nutrition per 1 Portion
Protein
20 g
Calories
2011 kJ /
480 kcal
Fat
18 g
Fiber
3 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Servus
12 Recipes
Austria
Austria
You might also like...
Strudelgrundteig
45min
Strudelgrundteig - ohne Ei
45min
Mohnnudeln
1 h 30min
Topfen-Marillen-Strudel
1 h 30min
Kräuterschöberlsuppe
35min
Milchrahmstrudel
1 h 55min
Marillenknödel "die Besten"
1 h
Buchteln mit Vanillesauce
1 h 40min
Hasenöhrl
1 h
Butternockerl
40min
Apfelstrudel
1 h 20min
Schnelle Biskuitroulade
30min