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Ingredients
Puré de jitomate básico
- 100 g de cebolla
- 4 dientes de ajo, pelados
- 60 g de aceite de oliva extra virgen
- 1000 g de jitomate saladet, en cuartos
- 1 cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida
- 1 cda de azúcar refinada
- Nutrition
- per 100 g
- Calories
- 342.4 kJ / 81.8 kcal
- Protein
- 1.1 g
- Carbohydrates
- 6.5 g
- Fat
- 6.2 g
- Saturated fat
- 0.9 g
- Fiber
- 1.4 g
- Sodium
- 238.3 mg
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