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Ingredients
- 10 g de aceite
- 18 g de manteca de cerdo
- 13 g de ajo
- 1 ½ cdas de orégano
- 45 g de achiote, en pasta en trozo
- ¼ cdita de pimienta negra molida
- ¼ cdita de comino en polvo
- 1 pizcas de canela en polvo
- 65 g de vinagre blanco
- 195 g de jugo de naranja, agria
- 65 g de cebolla, en trozos
- 1 ¼ cdita de sal fina
- 500 g de filete de cerdo, en cubos (4 x 4 cm)
- Nutrition
- per 3 porciones
- Calories
- 4841.1 kJ / 1157 kcal
- Protein
- 117.3 g
- Carbohydrates
- 60.8 g
- Fat
- 49.2 g
- Saturated fat
- 14.6 g
- Fiber
- 15.1 g
- Sodium
- 3207.2 mg
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