Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de polenta
- 200 g de farine
- 2 c. à café de levure chimique
- 2 œufs
- 80 g d'huile d'olive, et un peu pour le moule
- 230 g de yaourt à la grecque
- du sel
- du poivre moulu
- 250 g de thon à la tomate, en conserve (à la catalane)
- 70 g d'olives noires dénoyautées à la grecque
- Nutrition
- per 1 part
- Calories
- 3100 kJ / 717 kcal
- Protein
- 22 g
- Carbohydrates
- 64 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake vide-frigo
55min
Flan brésilien aux œufs
1h 5min
Quiche aux courgettes et coriandre en filo
40min
Cakes salés à l'okara d'amande
12h 45min
Cake aux carottes, persil et chèvre
1h 10min
Cake aux légumes
1h 15min
Cake épinard-ricotta
55min
Gâteau à la noix de coco
50min
Cake damier aux olives et jambon blanc
2h 30min
Cake aux 3 fromages
50min
Cake carotte-courgette-chèvre
55min
Cake au thon
50min